Sunday, May 31, 2009

Victorian Heaven




My friend Whitney and I have a new mission--we are going to bring back the capelet. Specifically the lovely nineteenth-century capelet tripped with ribbons and buttons and all sorts of goodies. What a beautiful garment--it just has that "I'm a serious but passionate woman with a cameo-like face and a steel-like heart so take me in your arms, dark stranger," look. I predict that by Christmas, the fashion world will be falling over themselves to design capelets. And after the high-fashion runway world comes Banana Republic, and after that Macy's, and after that, Target. Capelets are coming back, my friends.

Saturday, May 16, 2009

Pictures of Summer







Seeds and Buttons




Here is the dress I recently finished--it is the Amy Butler (my love, my goddess) lotus tunic dress made from Amy Butler Seed fabric. I trimmed it with three antique Victorian jet buttons.


I love this dress and would like to wear it every day. Thank you.

Sunday, May 10, 2009

Sunday, May 3, 2009

Pillows and Cupcakes!




Ever since I decided to make all handmade gifts for friends, I have been running about six months behind on presents, on average. Yesterday I finished my Canadian friend Anne's birthday present, although her birthday was back in February. (Her Christmas present did arrive in time for her birthday!) Making pillows is so much fun now, because not only is it sinfully easy, but I have discovered bamboo stuffing, made by the same people who make the Poly-fil stuffing. The bamboo is soft and silky and we all know that bamboo will save the world in the end because it can do anything.

I also finished another project--an engagement party for my friends Kat and Greta. Their favorite colors are red and purple so thus went the party. I made a sparkly purple tablecloth which I forgot to take a picture of. My friend Terry made beautiful purple and red flower arrangements (also no pictures, sadly). But here are the Greta cupcakes (you can't really tell, but the icing is purple). They are chocolate and topped with a serious dollop of creamcheese icing which was so good you could eat it out of the bowl with a spoon.